RATAN MANJOSHA (V) (N) (G)

Spinach, paneer and potato balls stuffed with chopped sauté mushrooms in light tangy tomato and cashew nut makhni sauce. A speciality of Punjab.

£9.95

METHIWALA SAG ALOO (V)

Spiced new potato cooked with spinach, fresh fenugreek and spring onion.

KASHIPHAL KI SUBZI (V)

Pumpkin cooked in homemade Punjabi style masala, flavoured with fennel seeds and fresh coriander.

KHATTE BAINGAN (V)

Kashmiri aubergine cooked with raw mango curry.

AJWAINI BHINDI (V)

Okra simmered in a reduced onion and tomato curry flavoured with toasted caraway.

GOBHI ANGARA (V)

North Indian delicacy, tandoori roasted cauliflower sautéed with nigella scented onion masala.

UTTAR PRADESHI DHAL (V)

Blend of lentils and pumpkin spiced with green cardamom and cassia bark finally tempered with roasted garlic, tomato, and fresh herbs.

Pilau Rice

£3.50

Peas Pilau Rice

Mushroom Rice

Tandoori Roti (G)

Nan Bread (G)

Garlic Coriander Nan (G)

Peshawari Nan (N) (G)

Sweet bread layered with cashew nut, coconut, raisins and almonds.

V

G

N

Denotes Vegetarian

Contains Gluten - Other dishes may also contain gluten, please check with server

Contains Nuts - Other dishes may also contain traces of nuts as nuts are used in our kitchen

Some of our dishes may contain shell/fish bones.

Selection and or price may vary to menu at the restaurant.

A non-discretionary 10% service charge applies to tables of 5 or more.