starters

GOAN LEMON SOLE KAFRIAL Fillet of lemon sole marinated in yoghurt and mint, served with tomato cucumber salad with mint coriander dressing.	£8.95
NADAN MATHI Plump sardine fillets roasted with Keralan spices and soured with kokum juis served with a crisp mooli and cucumber salad.	£6.95
HYDERABADI SEEKH KEBAB Minced lamb flavoured with nutmeg, fresh mint, brown onion & ginger. Cooked in tandoor, served with fresh mint sauce.	£6.95
MAHI MACHLI Salmon marinated in a tomato and roasted red pepper puree with coriander and lime juice, served with salad and mint coriander sauce.	£7.95
CHOK KI TIKKI (V) (G) Lightly spiced traditional potato cakes served with tamarind and ginger chutney.	£4.95
ADRAKI MURGH Spring chicken roasted in a north Indian fennel and ginger marinade , served with salad and mint chutney.	£8.95
ONION DHAL BHAJEE (V) Onions, spinach and lentil fritters flavoured with roasted cumin and coriander seeds served with tamarind sauce.	£4.95
MANS KE SHOOLEY Smoked lamb fillet marinated with hung yoghurt and mustard oil cooked in tandoor, served with salad and mint coriander sauce.	£8.95
PANEER DIL KHUSH TIKKA (V) Paneer slices sandwiched with a green herb puree marinated in traditional Tandoori spices then roasted with bell peppers. Served with salad and mint coriander sauce.	£6.95
KANDHARI MURGH TIKKA (N) Chicken breast marinated in garlic and ginger paste, yoghurt with traditional spicy masala of chilli, roasted cumin and black cardamom. Served with mint chutney.	£7.95
KUMBH PALAK TIKKI (V) (G) Spinach, paneer & potato cake stuffed with spicy sauté mushrooms served with salad, fresh carrot chutney and coriander mint sauce.	£5.95
AFGHANI LAMB (N) Tandoori roasted lamb chops marinated in garlic, ginger, green chilli and white pepper, coated in a caramelised onion and cashew nut puree.	£9.95
SARSON KA JHINGA Succulent Tandoori King Prawns served with baby leaves, dressed in fresh grape fruit vinaigrette.	£9.95
PLATTER FOR TWO (N) (G) Selection of chicken, lamb, salmon tikka and aloo brie served with tamarind and mint sauce.	£14.95
VEGETARIAN PLATTER FOR TWO (V) (G) Selection of chok ki tikki , paneer dil khush tikka, subji tikki and kumbh palak tikki served with tamarind and mint sauce.	£13.50

V G N	Denotes Vegetarian Contains Gluten - Other dishes may also contain gluten, please check with server Contains Nuts - Other dishes may also contain traces of nuts as nuts are used in our kitchen
	Some of our dishes may contain shell/fish bones.
	Selection and or price may vary to menu at the restaurant.
	A non-discretionary 10% service charge applies to tables of 5 or more.