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ALLEPY FISH CURRY A South Indian style preparation of Sea bass cooked in coconut milk tempered with mustard seeds and curry leaves, soured with raw mango and tamarind. Served with pilau rice.	£17.95
MACHER JHOL Pan fried fillet of bream resting on wilted spinach with new potatoes simmered in a garlic and coriander Bengal fish broth.	£17.95
BAGHARA CHAPPA Oven roasted loin of cod served with lightly spiced gourd and potato simmered in spicy Andhra style yoghurt and tamarind sauce tempered with methi seed, cumin and curry leaves.	£15.95
BALCHAO KING PRAWNS Fresh water king prawns set on Goan style curry, flavoured with whole coriander seeds, dry roast red chillies and finished with malt vinegar and coconut milk.	£17.95
JHINGA HARA DANYA REZALA Succulent prawns resting on sautéed spinach, served with herby onion and coriander curry.	£13.95

THENGAPAL DUCK Seared breast of duck served with Kerala style caramelised onion and bell peppers sauce scented with ground fennel seeds.	£17.95
HIRAN ACHARI Roasted venison loin marinated with chilli, cumin and coriander served with spiced butternut squash resting in caramelised onion and cashew gravy flavoured with pickling spices and black cardemom.	£19.95
CHUKKAR KI SHORVA Supreme of guinea fowl and caramelised baby onion simmered in traditional gravy spiced with star anise, sun dried chilli and cassia leaf finished with yoghurt and fresh coriander.	£17.95
NALI NIHARI Succulent lamb shank cooked in smooth onion nihari sauce, flavoured with curd, mace and cardamom.	£14.95
DHABA DE GOSHT Punjabi style lamb marinated with mustard oil ginger-garlic, yoghurt, cumin seeds, chillies and slow stewed.	£12.95
GOSHT KALIYA Slow cooked lamb in spicy bhuna style gravy, flavoured with cracked black pepper.	£13.95
DUM KI BIRYANI Goat meat and basmati rice cooked together in sealed pot with yoghurt and mint. Scented with cardamom, mace, and dum masala served with Lucknowi gravy.	£16.95
BEEF DALCHA Slow stewed short rib of Scotch beef in traditional Hyderabadi gravy of lentils spiced with whole Kashmiri chilli, cinnamon and green cardamom.	£18.95
DHANIWAL KI KORMA Kashmiri style korma, veal shin cooked in a smooth caramelised onion, yoghurt curry with hint of saffron.	£17.95
KODI GASSI Traditional Mangalorean curry; chicken simmered in coconut, red chilli, black pepper corn and curry leaf flavoured sauce.	£12.95
MURGH JALFREZI Pan roasted chicken supreme with hot spicy onion, tomato and pepper sauce.	£13.95
KUKKAR MAKHANI Punjabi style, chicken tikka marinated with hung yoghurt, tandoori masala, roasted in tandoor then simmered in light tangy tomato, honey and cashew nut makhani sauce.	£13.95

V G N	Denotes Vegetarian Contains Gluten - Other dishes may also contain gluten, please check with server Contains Nuts - Other dishes may also contain traces of nuts as nuts are used in our kitchen
	Some of our dishes may contain shell/fish bones.
	Selection and or price may vary to menu at the restaurant.
	A non-discretionary 10% service charge applies to tables of 5 or more.